Instructions on how to choose a good wooden cutting board for the kitchen

A wooden cutting board is an indispensable kitchen item, protecting the sharpness of the knife, and creating a safe and hygienic surface to support food processing. Choosing a suitable cutting board is not only about the size and material but also about durability and maintenance. SSR VINA is a reputable unit, that provides high-quality wooden products, bringing perfect wooden cutting boards, and meeting the needs of home cooking enthusiasts to professional chefs.

Let’s start choosing a wooden cutting board

• Material

Natural wood such as oak, sapele, or walnut, … is popular for its natural antibacterial ability and high durability, bringing safety and high aesthetics.

• Size

From small cutting boards convenient for cutting vegetables and fruits, to large cutting boards, comfortable for dishes that require a lot of space such as processing meat and fish. Choosing the right size will help optimize food preparation time and provide a more convenient cooking experience.

Properly preserve wooden cutting boards

Use natural oils to penetrate the cutting board, preventing it from cracking or warping after a long time of use. In addition, washing the cutting board properly with warm water and drying it immediately after use will help maintain the hygiene and durability of the product.

SSR VINA always focuses on sustainable production, using wood from sustainably managed forests. Environmentally friendly wooden cutting boards are not only good for your health but also contribute to protecting the environment. Choosing wooden products from SSR VINA is not only a smart decision for the kitchen, but also a responsible action for the future of the planet.

A good wooden cutting board is made from good wood products. For the supply of wood products, to have sustainable value, it is necessary to ensure that users can maintain long-term use in a perfect way: quality, health, environment, preferences, and aesthetics.